The flavours of the terroir and conviviality

Every evening the same delectable, charming ritual: aperitif offered by the house around a large table. Then comes the day’s special dish concocted by Véronique based on savoury Provencal recipes. Organic ingredients, the pick of the day’s markets from Cavaillon or Coustellet, this table d’hôte is just what your appetite has been calling for: vegetables stuffed with creamy cheese and spinach, farm-fresh poultry with garden cherries, terrines, batter and custard fruit cake. All to be relished under the bower in summer or in the elegant dining room, formerly the bakery at the Bastide.

Menu posted every morning at breakfast time.